BREAKFAST
croissant
chocolate praline croissant
fresh fruit turnover (currently granny smith apples)
apple cheese danish
marionberry danish
orangiata (citrus brioche with grand marnier)
oat + date scone
ginger scone
almond currant roll
baked currant doughnut
drop biscuit with lemon curd or local preserves
berry crumb cake
banana bread
'continental' short skinny bread
w/ butter + hood river preserves
bacon + egg + cheddar on croissant or sally lunn
house cured coho lox on spelt
ham + cheese on pretzel bread
almond granola
w/ milk or yogurt
artisan cheese plate
LUNCH
turkey pot pie with housemade puff pastry
roast beef on 7-grain carrot roll
smoked trout salad on whole wheat croissant
'the little t' artisan salamis on seeded hoagie
roasted winter veggies on house loaf
braised pork on double long
deluxe grilled cheese on sally lunn
today's quiche w/ side salad
farm greens w/ champagne vinaigrette
oregon salad (organic greens, hazelnuts, bleu cheese, pear)
waltorf salad (apples, celery, walnuts, organic greens)
roasted vegetable salad
side salad w/ sandwich
*we make all of our sandwiches + salads to order.
unfortunately, we cannot accommodate custom orders off the menu.
SWEET
chocolate chip cookie
peanut cookie
molasses cookie
stumptown mocha chew
coconut macaroon pyramid
orange brownie
date bar
cherry croissant bread pudding
birthday cupcake
coconut cream cupcake
chocolate tart
passionfruit tart
summer berry tart
hazelnut cream puff
shortbread ganache sandwich cookies
DRINK
stumptown coffee + espresso drinks
foxfire tea
columbia gorge organic juices
coke + diet coke
limonata + aranciata
perrier
BREAD
(availability of some breads subject to baker's whim, please call ahead)
short skinny
long skinny
double long
house loaf
small house loaf
pretzel bread
slab
herb slab
olive slab
7 grain carrot roll
7 grain carrot loaf
seeded hoagie roll
multigrain spelt roll w/ dried fruit
multigrain spelt
sally lunn
alikaya (honey + olive oil)
coffee rye
little t american baker, 2600 SE division st, portland OR