We’ve changed our lunch menu for the new year, featuring our own house roasted meats and our fresh daily breads. Check it out on the menus page! Our new faves include the french dip, with carlton farms pork loin, and the whole roasted portobello sandwich on 7-grain carrot bread! More salads are here too…

New in the case for 2010 are luscious passionfruit tartlets and some prune cognac tarts. For breakfast, we’re continuing to make our orangiata, a holiday citrus brioche scented with grand marnier, and we’ve added a drop biscuit spread with our tart lemon curd. Also try out the strawberry almond brioche with its crispy chocolate topping…one of the pastries made by Tim at the World Cup of Baking in Paris in 2002!