We’ll be unveiling our fall menu here at little t in the coming days…coming first is our new vegetarian sandwich: Gathering Together Farms red and yellow roasted beets, Cypress Grove goat fromage blanc, housemade pickled onions and GTF’s organic greens, lightly dressed with our own champagne viniagrette, all on top of our 7 grain carrot roll (also now featuring GTF’s carrots!). Other highlights include a new Italian Sub, with coldcuts, provolone, fresh organic tomatoes & romaine, red wine vinegar and extra virgin olive oil (spicy peppers and sliced onion, on request); the turkey on 7 grain carrot with our housemade apple chutney; and our famous meatloaf with grandma’s chili sauce.

Fall also brings new pastries to our case, including a nice plum frangipane tart, a gravenstein apple morning puff and a classic pear danish. Also, we’ve started making the gibassier, a sweet bread from Provence with candied orange, orange flower water, anise and extra virgin olive oil. It’s Tim’s recipe from the 2002 World Cup of Baking!

Keep checking back for more new products coming soon!

t