We’re entering our second summer season at little t, and it’s time to update our menus!

Berries feature prominently this year. Sweet Hood strawberries are hanging around in the form of our housemade strawberry freezer jam (available with our “Continental”…a short skinny baguette with jam and european-style creamery butter). And we’re currently bringing in the first crop of blueberries and raspberries. Marionberries will soon follow. Try some with our own almond granola, or in one of our scones, muffins, fresh pastry cream tarts, or turnovers…while they last!

Fresh summer produce is also making its way onto our sandwiches and salads…our favorite farm, Gathering Together, brings us its amazing mix of tender lettuces, as well as tomatoes, cucumbers, basil, and more as the season progresses. Try one of our tomato tarts in italian puff pastry, available with a side salad of GTF greens, for lunch.

Also here or coming soon: cherries, apricots & peaches….yum!