Well, sorry for not updating the website more often…business has really picked up here at little t and we’ve been spending most of our time baking! In any case, we have some new menu items to announce:

Our new springtime sandwiches, featuring

Green Olive Tapenade and Cypress Grove Fromage Blanc (a fresh goat cheese) with fresh local radishes and dressed farm greens on our slab

Sacred Sea Albacore Tuna Salad, dill pickle and farm greens on a whole wheat croissant

As well as our favorites: our Italian grinder/sub, roasted veggies and romesco on slab, and turkey and gina marie cream cheese with our special cilantro pesto on 7 grain carrot.

We also have the first rhubarb of the season in our rhubarb yogurt muffins and our housemade puff pastry turnovers!

Check out the menus section for an updated list of what we’re making now.

Thanks! t