Yes, we’ll be open on Labor Day, Monday Sept.1!
Holiday hours:  8AM - 2PM

Enjoy the holiday.
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We are so excited to announce our new laminated pastries — Croissant, Chocolate Croissant, and Tomato Tarts. They are delicious! We are using awesome, locally made butter, which is a big part of the reason these pastries are so darn good. The other reason is that we take the time to make them the old-fashioned way, a lengthy process of creating dozens of layers of dough and butter. It’s a lot of work but well worth it. We’re playing with some other ideas… fruit tarts, etc., and expect to have more new items available in the next week or so.

Little T owner & baker Tim Healea earned a silver medal at the Coupe du Monde de la Boulangerie (World Cup of Baking) in 2002 for his viennoiserie skills (laminated doughs), competing against the best in the world… we’re putting his skills to good use!

We are making Croissants fresh every day, of course, and they’re normally ready around 8:30 or 9 in the morning for optimum freshness… so please don’t be upset if they’re not yet out of the oven at the crack of dawn. Tomato Tarts are made with local organic tomatoes and herbs, and are available most days at lunchtime.