Coming up this weekend is the Division/Clinton Street Fair on Saturday July 26. For those of you who live in SE (and even those who don’t), we hope you’ll come check it out. It’s a really fun, family-friendly event, complete with a parade and art contest. The bakery will be open regular Saturday hours (7-5), so please stop in for refreshments.

cheers. t

Summer’s in full swing, and we’ve got the berries to prove it! We’re getting fantastic berries from Viridian Farm, and serving them in muffins, with granola + nancy’s yogurt, and with Swedish Cream (a most refreshing summer dessert). We’ve also got a new banana bread that is getting rave reviews. Soon we’ll be adding laminated doughs (danish, puff pastry) to our repertoire, and creating some of Tim’s favorite pastries.

We just got the menus posted on the site, so please have a look. We’re also getting together a Happy Hour menu, which we’ll start serving in the next couple weeks. Happy Hour will be 2:30-5pm weekdays, and we’ll have a number of savory bites for $2.50. Also coming soon… outdoor seating! The perfect place to sip your O’Reilly’s Riesling on a sunny afternoon…

Did you see the review in Willamette Week?

Happy Summer!
t

If you’re checking to see if we’re open today, the late answer is yes! We’re open at 8am and we’ll be serving the full menu until 2pm. Hope everyone has a great 4th of July!

Also, as of the 1st, we’re able to sell beer and wine. We’ve got a great selection of local red and white wines from O’Reilly’s (Owen Roe’s affordable line of fantastic wines) and local microbrews. Both make a nice complement to our fresh sandwiches on handcrafted bread.

One more thing: we now have a take out menu that we will be posting soon on line. For now, come on in and ask for a copy…or just use it here at the cafe, if you have trouble reading our chalkboard menu.